Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta and vodka sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasta and Vodka Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pasta and Vodka Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

One of the best homemade pasta sauces ever, hands down. I used delallo rigatoni and used shallots instead of onion. I cook a ton and my husband said this was his favorite thing I've ever made.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta and vodka sauce using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pasta and Vodka Sauce:

1. Take 1/4 Cup Olive Oil
2. Take 6 Chopped Garlic Cloves
3. Make ready 1 Pinch Crushed Red Pepper Flakes
4. Take 28 oz Crushed Tomatoes
5. Make ready 1 Pound Dried Pasta (of your choice)
6. Prepare 1 shot Vodka
7. Prepare 1 Cup Heavy Cream
8. Make ready 2 Tablespoons Roughly Chopped Parsley
9. Prepare Salt

Excuse us while we sigh in nostalgia! Typically pasta alla vodka is made with penne pasta. For this version we are adding in some fresh shrimp, to make the dish more of a main course, and using We've also added a touch of lemon zest because it works with so well with shrimp, and along with the vodka helps brighten this creamy sauce. Easy Vodka Sauce Pasta is a perfect dinner idea, whether it's Sunday dinner, holiday celebration, Valentine's Day dinner, or just a dinner for two.

Instructions to make Pasta and Vodka Sauce:

1. In an unheated skillet, large enough to hold the pasta later, combine olive oil, garlic, crushed red pepper Flakes, and 1 teaspoon of salt.
2. Cook over low-moderate heat for 2-3 minutes. (DO NOT BROWN GARLIC).
3. Add crushed tomatoes. Stir to blend. Simmer, uncovered until the sauce thickens, about 15 minutes. Taste for seasoning.
4. Meanwhile, cook pasta until al dente, and drain thoroughly.
5. Once the crushed tomatoes have refused to a point of your liking, add the drained pasta to skillet with tomato sauce and toss.
6. Add vodka and toss.
7. Add heavy cream and toss.
8. Cover, reduce the heat to low, and let rest for 1 to 2 minutes.
9. Sprinkle with parsley and serve.

This amazing creamy vodka pasta dish will make you feel like you are in pasta heaven! And as a bonus won't have to travel to Italy to enjoy a really good. Pasta with vodka sauce is an easy dish that is both simple and sumptuous. Adding quick shrimp scampi elevates it to a perfect meal for a date night. Place a large pot of water on the stove for pasta.

So that is going to wrap this up with this special food pasta and vodka sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!