Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, english teacakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

English Teacakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. English Teacakes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have english teacakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make English Teacakes:

1. Prepare 520 G / 18½oz Strong white bread flour
2. Prepare 300 g / 10½oz of lukewarm milk
3. Get 1 Large egg
4. Make ready 40 g /2½tbls / 1½oz Vegetable/Olive oil
5. Make ready 60 g / 2½oz Granulated sugar
6. Make ready 7 g / 2tsp / ¼oz dried yeast
7. Make ready 150 g / 5½oz mixed fruit and peel Zest of 1 lemon
8. Prepare 1/2 tsp Salt
9. Take 8 g / 2tsp Ground allspice
10. Make ready 1 tsp ground Cinnamon
11. Take Glaze ingredients:
12. Take 30 g hot water 30g Sugar

Instructions to make English Teacakes:

1. Start the recipe by first proofing the yeast by adding it to the 40°C / 104°F milk and sugar, set it aside until it foams up.
2. Mix all of the dry ingredients together in a separate bowl and mix thoroughly. - To a stand mixer add the yeast mixture, beaten egg, and oil. - Turn on the machine and gradually add the flour mixture.
3. Using the dough hook knead the dough on the slowest speed until it releases from the sides of the bowl, this could anywhere from 10 to 15 minutes. - Turn out the dough onto a floured surface and form into a ball, place the dough ball into a greased bowl cover and allow to rise for at least 1 hour.
4. When there is only 10 minutes left on the rise preheat the oven to 190°C that’s 375°F or gas mark 5. - - Place the risen teacakes in the oven and bake for 15 minutes. - - #Preparing_the_glaze. - Add 30 grams of sugar in a glass or cup add 30 grams or mls of hot water and mix until the sugar has dissolved.
5. Place the baked teacakes on a wire rack and brush with the glaze while they are still hot allow to cool for 30 minutes. - - These delicious teacakes are best and traditionally served toasted with lots of butter and strawberry jam. - Enjoy!😊

So that is going to wrap it up for this exceptional food english teacakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!