Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crunchy cabbage fried brown rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crunchy Cabbage Fried Brown Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crunchy Cabbage Fried Brown Rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crunchy Cabbage Fried Brown Rice:

1. Get 1 cup cooked brown sushi rice (cooled)
2. Get 1-2 large handfuls Napa cabbage (chopped)
3. Get 1 tablespoon cooking oil
4. Prepare 1 = 2 carrots - julienned
5. Make ready A few spring onions - chopped
6. Prepare A few sugar snap peas
7. Make ready 1 clove garlic - crushed
8. Prepare 1 cm fresh garlic - crushed
9. Get 1 drizzle of sesame oil
10. Get 1 splash Tamari
11. Prepare 1 red chilli - finely chopped

Steps to make Crunchy Cabbage Fried Brown Rice:

1. Wash and chop the veggies into bite-sized chunks
2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.

So that is going to wrap it up with this exceptional food crunchy cabbage fried brown rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!