Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp tacos with red cabbage lime slaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp tacos with red cabbage lime slaw is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Shrimp tacos with red cabbage lime slaw is something which I’ve loved my whole life.

Delish + Duke's Mayo. by Delish US. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco. Most recently I decided to create grilled shrimp tacos by mixing up a fast marinade of lime juice While the shrimp are grilling, I like to create a crunchy slaw with whatever veggies I have on hand.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:

1. Prepare 1 lb fresh shrimp, peeled and devained
2. Get 1 tbsp olive oil
3. Prepare 3 clove garlic, minced
4. Get 1 tsp ground cumin
5. Make ready 1/2 tsp chili powder
6. Get 1/2 tsp salt
7. Get 2 limes
8. Get 3 cup shredded red cabbage
9. Take 1/2 cup sour cream
10. Get 1 tsp finely chopped chipotle pepper in adobo sauce
11. Take 12 corn tortillas
12. Make ready 1 fresh cilantro
13. Get 1 lime wedges (optional)

A simple recipe for red cabbage and carrot coleslaw that's tossed in a spicy and creamy dressing — perfect for serving alongside tacos. I firmly believe every Taco Tuesday needs a solid taco slaw — one that's crisp and refreshing, just a bit creamy, and works with any filling you have on the roster for. Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the tacos.

Instructions to make Shrimp tacos with red cabbage lime slaw:

1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
5. Remove tortilla packet from grill. Remove shrimp from skewers.
6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

Shrimp: Pat the shrimp dry with paper towels. I was craving shrimp tacos so I used some frozen shrimp which I had handy and it was absolutely delicious! Can't wait to make this again! The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Cook on the stove or grill.

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