Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy sausage bolognese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Sausage Bolognese is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Sausage Bolognese is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy sausage bolognese using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Sausage Bolognese:

1. Take Italian sausage (casing removed)
2. Prepare carrot, diced small
3. Get celery, diced small
4. Make ready zucchini, diced small (optional, I had it so I used it)
5. Make ready large onion, diced
6. Get garlic, minced
7. Get large can diced tomatoes
8. Make ready tomato paste
9. Get heavy cream
10. Take Salt and pepper,
11. Prepare grated parmesan cheese
12. Make ready dried basil
13. Make ready Italian seasoning
14. Get your fav dried pasta

Steps to make Creamy Sausage Bolognese:

1. In a hot pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent
2. Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn't add enough liquid, 1/4-1/2 cup water or chicken stock at this stage)
3. Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on "keep warm" until ready to serve.
4. Serve with cooked pasta of your choice (I don't think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through– then it just became a one pot dinner.

So that is going to wrap this up for this special food creamy sausage bolognese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!