Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rosemary sea salt crackers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rosemary Sea Salt Crackers is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rosemary Sea Salt Crackers is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have rosemary sea salt crackers using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rosemary Sea Salt Crackers:

1. Make ready 100 g strong white bread flour
2. Make ready 1/4 tsp baking powder
3. Take 25 g butter
4. Get 2 tsp fresh rosemary
5. Get 10 tsp water
6. Prepare 1 tsp coarse sea salt
7. Get Drizzle of olive oil

Steps to make Rosemary Sea Salt Crackers:

1. Preheat the oven to 180°C (fan)
2. Using a food processor blitz together butter with baking powder and flour
3. Finely chop rosemary, add it to the food processor and blitz together with salt
4. Add water and mix until it comes together as a ball
5. Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper)
6. Cut individual crackers out using a small cookie cutter
7. Then use a fork to prick holes in them and brush with a little oil
8. Place on a baking tray and bake for 18 minutes in preheated oven
9. Allow to cool on a wire rack before serving

So that is going to wrap it up with this special food rosemary sea salt crackers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!