Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals. Free for commercial use No attribution required High quality images.

Red Cabbage is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Red Cabbage is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red cabbage using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage:

1. Get 1/2 Red Cabbage
2. Make ready 1 chicken stock cube
3. Get 1/2 All robot peppers
4. Get to taste Salt
5. Get to taste Ground pepper
6. Prepare 1 onion
7. Make ready Drizzle Olive oil

Depending on the pH balance or acidity of the soil, this plant could. Red Cabbage health benefits includes preventing cancer, supporting eye health, promoting weight loss, enhancing and supporting youthful look, managing ulcers, and supporting immune system. Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation.

Steps to make Red Cabbage:

1. Drizzle Olive oil on a pan
2. Add those Chopped onions and pepper let them fry for a while
3. Then add the chicken stock and add Cabbage to the pot to cook.
4. Stir the Cabbage and let it cook for a while.
5. Then start to season with salt and pepper
6. Once you done that stir and taste that the Cabbage is tender. Once it's like that it's ready to be served.

Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Try our Christmas red cabbage recipes and serving suggestions. This lovely red cabbage recipe will add fresh flavor and nutritional value to any meal.

So that is going to wrap it up with this special food red cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!