Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate chip brioche with a stand mixer or a bread machine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate chip Brioche with a stand mixer or a bread machine is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate chip Brioche with a stand mixer or a bread machine is something that I’ve loved my entire life. They are nice and they look fantastic.

A simple bread machine or stand mixer. Instant yeast is the best for home bakers, and especially when making brioche, as it is a little slower to rise. What to serve with chocolate chip brioche: A baked omelette or other savory breakfast dish for a crowd; Fresh fruit; Skillet home fries; Step by step brioche making It freezes beautifully and kids LOVE it!

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate chip brioche with a stand mixer or a bread machine using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip Brioche with a stand mixer or a bread machine:

1. Make ready 133 g (266 g) White Strong flour*
2. Take 23 g (46 g) cold unsalted butter chopped* (18%)
3. Take 16 g (32 g) Sugar* (12%)
4. Get 3 g or 0.5 tsp (6g or 1 tsp) salt* (2%)
5. Prepare 80 g (160 g) = 1 (2) medium egg(s) + milk)* (60%)
6. Prepare 5 ml or 1 tsp (10ml or 2 tsp) Rum* (3%)
7. Prepare 0.5 tsp or 2g (1 tsp) dry yeast (1%)
8. Get 17 g (34 g) 2nd unsalted butter chopped (12%) room temperature
9. Take 40-50 g (80-100 g) chocolate chips
10. Take The amounts without brackets are one for one small bread tin in the photo and using one egg

Let it sit and then stir to combine. Very sweet and fluffy chocolate chips Brioche using a stand mixer or a bread machine. I prefer using a stand mixer as it is quicker and I can control the dough better so that it tends to get better results. But the bread machine will be much easier.

Instructions to make Chocolate chip Brioche with a stand mixer or a bread machine:

1. Beat an egg in a small cup. Get about 0.8 (1.6) tsp (slightly less than 1 tsp will be enough for a small loaf) of beaten egg in a small cup for glazing. Add 0.8 (1.6) tsp of water and mix. Leave it in the fridge.
2. If you use a stand mixer, put the ingredients with * and knead 2-3 minutes. Then, add yeast in the mixing bowl and knead about 3-5 mins until the dough silky. Then, add 2nd butter. Then knead further 3-5 mins till the dough becomes one. The dough should be smooth and slimy. The total kneading time would be around 10-12 mins depending on your mixer and flour. Take out the dough and make it sound. The dough should be very easy to handle and silky and smooth at this stage. Go to step 5.
3. This dough is quite soft, so it would be very difficult to knead with hands and I think you need skills to do it. So, I use a stand mixer or bread machine.
4. If you using a bread machine, put the ingredients with * in the baking pan and put yeast in the yeast dispenser. And choose the Brioche option. Add 2nd butter about a few minutes later after the machine added yeast. Wait for the cycle finishes.
5. Take out the dough, if the dough has raised during the bread machine cycle, please punch it down. Shape it round and leave to rest in the fridge for 20-30 mins.
6. Take out the dough from the fridge and rolled the dough. Sprinkle chocolate chips.
7. Fold twice as the photo below.
8. Them fold twice and make it round.
9. Leave the dough to rest for 10-15 mins in the room temperature covering with a damp cloth or in a proofer with humidity.
10. Punch the dough down to remove any bubbles and has. Divide it into six. Place in the bread tin.
11. Shape the dough into balls and place in a pan. Then, leave them for 30-40 mins to prove at 35℃. I used a proofer.
12. About 10 mins before the ending time of proofing, start to preheat the oven at 200℃.
13. After 30-40 mins later, when the dough has become about twice in size, glaze with egg. (Step 1)
14. Bake in oven at 180℃ for 15-20 mins till golden brown. The length of the time depends on your oven.
15. This one I bake a half with chocolate chips and the other half without.
16. If you use a 100% hydration starter dough, see the recipe at: https://cookpad.com/uk/recipes/13322647 Please calculate as water in milk is 87% and 13% as skim milk powder. - - milk (A) = the amount of milk in the recipe x 0.87 - (starter dough/2)  - skim milk powder = the amount of milk in the recipe x 0.13 - amount of milk (A) x 0.13. - - Actually, for this recipe, it does change the taste of the result of the bread owing to skim milk substitution.
17. It can be baked with Tami pan (a cast iron bread pan). Heat the pan for 1 min to heat the pan. Reduce the heat to low heat and bake for 18 mins. Turn it over and bake further 9-10 mins with low heat until you can smell the lovely aroma. - - The video can be seen at: https://www.instagram.com/p/CEH0wpnHkmV/

In a stand mixer or in a bread machine, mix together all of the ingredients to form a smooth, shiny dough. Don't worry; what starts out as a sticky mess becomes beautifully satiny as it kneads. Place the bread pan in the bread machine. I needed to make this brioche the old fashioned way which is also the perfect way to make it with kids. Chocolate Chip Brioche starts with a fairly firm dough but as you knead in the butter, it gets softer and softer until it's more like a batter.

So that’s going to wrap this up for this special food chocolate chip brioche with a stand mixer or a bread machine recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!