Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, polish sausage and cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Polish Sausage and Cabbage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Polish Sausage and Cabbage is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Polish Sausage and Cabbage:
- Make ready Large head of Cabbage
- Prepare Large onion diced
- Make ready smoked polish sausage links
- Get water
- Prepare caps of vegetable oil
- Get Salt, black pepper, and garlic
Steps to make Polish Sausage and Cabbage:
- Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
- In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
- After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
- Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.
So that’s going to wrap this up with this exceptional food polish sausage and cabbage recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
