Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red cabbage, carrot & nori ‘namul’. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Cabbage, Carrot & Nori ‘Namul’ is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Red Cabbage, Carrot & Nori ‘Namul’ is something that I have loved my entire life. They are nice and they look wonderful.

Shredded Red Cabbage Carrot Salad (this recipe!) Spiced Chickpea Salad. Thai Sesame Red Cabbage and Carrot Salad is cool, crunchy, and The cabbage and carrots are crunchy and cool. The fresh basil, mint, and cilantro adds that awesome.

To begin with this recipe, we have to prepare a few components. You can cook red cabbage, carrot & nori ‘namul’ using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Cabbage, Carrot & Nori ‘Namul’:

1. Take 5-6 leaves Red Cabbage *200g, thinly sliced
2. Get 1 Carrot *sliced into thin strips
3. Get 1/4 teaspoon Salt
4. Prepare 1 tablespoon Sesame Oil
5. Make ready 1/2 clove Garlic *grated
6. Take 1 teaspoon Soy Sauce
7. Get 1 tablespoon Toasted Sesame Seeds
8. Get 2 sheets Sushi Nori *toasted

Red Cabbage Carrot Salad is so yummy with all these flavors and textures and it's healthy! Enjoy the High-Fiber, Vegetarian, Dairy-Free, Gluten-Free seasonal side dish. This carrot, red cabbage & egg coleslaw has to be one of our favourites too. This salad is packed with goodness and could make such a nice sandwich filler.

Instructions to make Red Cabbage, Carrot & Nori ‘Namul’:

1. Place thinly sliced Red Cabbage and Carrot in a bowl, add Salt, and mix well or massage with you hand.
2. Add Sesame Oil, Garlic, Soy Sauce and Toasted Sesame Seeds, and mix well.
3. Toast Nori sheets over flames, tear them into small pieces, and mix with the salad just before you serve.

Whenever I want something really fast for lunch. The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins. At Purple Carrot we care about where our food comes from.

So that’s going to wrap this up with this exceptional food red cabbage, carrot & nori ‘namul’ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!