Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef broccoli. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Broccoli is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Broccoli is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook beef broccoli using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Broccoli:
- Get 1.2 lbs raw steak, cut into strips, trimmed
- Take 1/2 cup white or yellow onions, diced
- Get 3 cloves garlic, minced
- Make ready fresh ginger, grated (optional)
- Get 1 cup low sodium chicken or beef broth, warmed
- Make ready 1/2 cup low sodium soy sauce or tamari
- Get 1/3 cup brown sugar, packed
- Take 1 TBSP sesame oil
- Take 1/4-1/2 tsp red pepper flakes
- Get 2-3 TBSP cornstarch, to thicken
- Prepare 3-4 cup fresh broccoli, steamed
- Get white rice, prepared
Steps to make Beef Broccoli:
- Add steak, onions, garlic and fresh ginger into the slow cooker.
- In a medium size bowl, stir together broth, soy sauce, brown sugar, sesame oil, and red pepper flakes until brown sugar has dissolved.
- Pour mixture into a slow cooker and stir.
- Place the lid on the slow cooker and cook on low for 3-4 hours or until steak is tender to your liking.
- Stir in cornstarch to thicken the sauce.
- Taste and adjust seasonings if desired.
- To serve, place rice on a plate and top with beef and broccoli. Garnish with red pepper flakes and sesame seeds.
So that’s going to wrap it up for this exceptional food beef broccoli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


