Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dried fruit galette. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dried Fruit Galette is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dried Fruit Galette is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook dried fruit galette using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dried Fruit Galette:

1. Make ready 1 envelope active dry yeast
2. Get 1/4 cup warm water
3. Take 2 cup all-purpose flour
4. Take 1/4 cup sugar
5. Make ready 1 tsp salt
6. Get 3/4 cup butter-cut into pieces
7. Prepare 1 egg-lightly beaten
8. Prepare 1 tsp vanilla extract
9. Get 2 tsp turbinado sugar
10. Take 1 friut filling
11. Prepare 2/3 cup dried prunes
12. Get 2/3 cup dried apricots
13. Prepare 9 oz crushed pineapple in hravy syrup
14. Take 1/2 cup sugar
15. Take 1 1/2 tbsp quick cooking tapioca

Instructions to make Dried Fruit Galette:

1. Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well.
2. combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes.
3. combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill.
4. Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings.

So that is going to wrap this up for this special food dried fruit galette recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!