Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tortellini rosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tortellini Rosa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tortellini Rosa is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tortellini rosa using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini Rosa:
- Get 28 oz frozen tortellini
- Get 1 lb mild Italian sausage cut into bite size pieces
- Take 1 15 oz jar of good Alfredo sauce(I use Bertolli)
- Get 3 tbsp tomato paste
- Get 1/4 cup dry white wine (or milk) but the wine adds to the flavor
- Get 1 tsp Italian seasoning
- Get 4 cup fresh baby spinach
- Get 1 salt and pepper to taste
- Make ready 1/4 cup Parmesan cheese
Steps to make Tortellini Rosa:
- Begin to boil a large pot of salted water for the tortellini
- brown sausage well in large pan and drain any fat from cooking.
- Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
- Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
- Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.
So that’s going to wrap it up for this special food tortellini rosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
