Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken liver pate. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken liver pate is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken liver pate is something that I have loved my entire life. They are nice and they look fantastic.

Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make. Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken liver pate using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken liver pate:

1. Make ready 500 grams chicken livers
2. Get 125 grams butter
3. Get 1 onion
4. Make ready 2 tbsp chopped garlic
5. Make ready 1/2 tsp chopped chilli
6. Prepare 1/4 cup sweet red wine OR marsala OR sherry

You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich. To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody. Chicken liver pate can be served as appetizer or snack, on bread, toasts, crackers or flat breads. Then spoon your chicken liver pate into a dish and spread it out evenly.

Steps to make Chicken liver pate:

1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
4. When the butter has melted liquidise the livers until smooth.
5. Place in a terrine and place in the fridge until it has set.
6. Serve with provita biscuits or plain crackers.

Before you dive in, chill your pate in the refrigerator for. Chicken Liver Pate in Cucumber Boatswomen and home. chicken liver pâté, cucumber, redcurrant jelly, watercress. Crostini of Chicken Liver Pate with Balsamic OnionsFood Network. Inexpensive, luxurious and dangerously easy, why does pâté seem to have gone out of fashion in this time of recession? Chicken Liver Pate: I like to have some home-made foods at home, which I can easily serve in case we have unexpected visitors.

So that is going to wrap this up for this exceptional food chicken liver pate recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!