Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage meat plait. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage meat Plait is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sausage meat Plait is something which I have loved my entire life.

This is a classic British dish that's like a giant sausage roll. Serve with greens and mustard for a traditional dinner for two. The sausage meat is wrapped in rough puff pastry, or puff pastry.

To begin with this particular recipe, we have to first prepare a few components. You can have sausage meat plait using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sausage meat Plait:

1. Make ready 200 grams pack shortcrust pastry
2. Prepare 400 grams sausagemeat
3. Prepare 100 grams ready cooked chestnuts
4. Take 2 banana shallots
5. Take 2 clove garlic
6. Get 4 smoked bacon rashers
7. Make ready 100 grams pitted prunes
8. Take 1 tsp mixed spice
9. Take 1/2 tsp ground nutmeg
10. Make ready 1 salt and pepper
11. Prepare 1 beaten egg

A simple twist on a traditional When cool, add the pork mince and sausage meat to the breadcrumb mixture; mix well. Remove the sausage meat from the sausages by squeezing the meat out with your fingers. Transfer the plaits to the baking tray, then brush all over with remaining beaten egg. This Sausage Plait recipe is made from sausage meat, apples and a light puff pastry.

Instructions to make Sausage meat Plait:

1. Set temp to 180°C ( fan oven )
2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
4. Roughly chop the prunes and the chestnuts and add to the sausage meat.
5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
6. Roll pastry on a floured board to about 3mm thick.
7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
8. Fill the middle third with the sausage meat mix and press flat.
9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!

Getting the plait right is the trickiest bit but really this is a simple recipe for a family dinner. Sausage Plait. this link is to an external site that may or may not meet accessibility guidelines. This savoury slice is a hybrid of a sausage roll and a pork pie. Sausagemeat and boiled eggs are wrapped in buttery puff pastry and baked. Sausage meat, centred within rough puff pastry which is then sliced & plaited over the meat, then baked.

So that is going to wrap it up for this special food sausage meat plait recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!