
Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, elisa's bacon and meat cheese tortellini. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Elisa's Bacon and Meat Cheese Tortellini is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Elisa's Bacon and Meat Cheese Tortellini is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook elisa's bacon and meat cheese tortellini using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Elisa's Bacon and Meat Cheese Tortellini:
- Take 10 oz (About 1/2 pound) Frozen Cheese Tortellini
- Get 3/4 cup Bacon, cut in pieces
- Make ready 1/2 cup Cooked Ground Meat (Recipe on my profile)
- Take 1/2 cup Pasta Sauce (I used Prego Meaty Sauce)
- Make ready 3/4 cup White Pasta Sauce (I used Prego Four Cheese Sauce)
- Get 1 Shredded Cheese (I used a mix of cheddar, mozzarella and monterrey jack)As much as desired.
Steps to make Elisa's Bacon and Meat Cheese Tortellini:
- In a large pan, cook your bacon to your likeness.
- Once ready, add both sauces and ground meat to the pan and cook on low heat. I didn't drain the bacon, but you can if you want to.
- Boil the pasta as the package says and once ready, add the pasta to the pan with the sauce and mix well.
- Let it cook for about 3-4 minutes on low heat.
- Serve, add some shredded cheese on top and enjoy!
So that is going to wrap it up for this exceptional food elisa's bacon and meat cheese tortellini recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!