Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red cabbage with apples & wine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

red cabbage with apples & wine is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. red cabbage with apples & wine is something which I have loved my whole life. They are fine and they look wonderful.

Place all the ingredients except for the apples in a large saucepan and season. I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good.

To begin with this recipe, we have to prepare a few ingredients. You can cook red cabbage with apples & wine using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make red cabbage with apples & wine:

1. Take 1 head red cabbage
2. Take 4 slice bacon (diced)
3. Make ready 1 onion (chopped)
4. Take 2 tsp vinegar
5. Take 1 cup red wine
6. Get 2 green apples
7. Make ready 1 salt and pepper

The cabbage would go well with steaks as well. Apples and sultanas give a fruity kick to this red cabbage side dish. We've got more red cabbage recipes. Sarah Carey shares a simple and straightforward recipe that's the ideal combination of sweet and tart.

Steps to make red cabbage with apples & wine:

1. core and finely shred cabbage. drop into boiling, salted water for 10 min. drain.
2. in large skillet fry bacon until crisp. add onion and saute until golden brown.
3. slowly add vinegar, ,wine and cabbage. cover and simmer 30 min.
4. add apples and simmer, covered, another 30 min.
5. season to taste with salt and pepper

Even though we love the Apfelrotkohl (Red Cabbage with Apples) Recipe, on a regular basis I make the fermented version of it. Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the sultanas and the. The braised red cabbage of Alsace, counterbalances the fattiness making pork, duck or a traditional Christmas goose a great to serve with it.

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