Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cornish crab soufflé with samphire salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cornish Crab Soufflé with Samphire Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cornish Crab Soufflé with Samphire Salad is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cornish crab soufflé with samphire salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cornish Crab Soufflé with Samphire Salad:

1. Prepare 30 grams butter
2. Make ready 30 grams plain flour
3. Make ready 150 ml milk
4. Take 100 grams Cornish Crab
5. Make ready 1/4 tsp cayenne pepper
6. Make ready 75 grams Grated Cornish Davidstow cheese
7. Prepare 3 large Free range eggs

Steps to make Cornish Crab Soufflé with Samphire Salad:

1. Grease 4 ramekins with butter, preheat oven to 180c. Melt the butter in a small saucepan and add the flour. Cook for a minute or two and whisk in the milk gradually so no lumps form. Pour the mixture into a bowl and add the crab, cayenne pepper and cheese.
2. Separate the egg whites from the yolks and in a clean bowl whisk the egg whites until it forms a stiff peak. Now that the crab mixture has cooled down add the eggs yolks that have been gently mixed, then fold in the egg whites.
3. Divide the mixture between the 4 ramekins and place in a deep ovenproof dish with enough boiled water to reach up to halfway of the ramekins. Cook in the oven for 20 mins and serve straight away with your salad.

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