Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, light and fluffy white kabocha squash bread - made in a bread machine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook light and fluffy white kabocha squash bread - made in a bread machine using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine:

1. Get 50 grams Kabocha squash (boiled and mashed)
2. Make ready 230 grams Bread (strong) flour
3. Make ready 50 grams Cake flour
4. Prepare 30 grams Honey
5. Take 20 grams Butter
6. Prepare 2 tbsp Skim milk powder
7. Get 2 tbsp Sugar
8. Make ready 1 tsp Salt
9. Get 160 ml Water
10. Take 1 tsp Instant dry yeast

Instructions to make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine:

1. Put all the ingredients in a bread machine. Put the dry yeast in the yeast compartment.
2. When the 1st rising is done, take the dough out and divide into 12 portions. Round off each one.
3. Cover with a moistened kitchen towel, and let them rest for about 10 minutes.
4. When the dough has rested, round off each ball again with the smooth side on top. Mist the dough and leave it to rise a 2nd time for 35 to 45 minutes.
5. When the dough has doubled in volume, it has finished rising. Preheat the oven to 200°C.
6. While the oven heats up, dust the rolls with some bread flour (not listed in the ingredient list).
7. When the oven has heated up, lower the temperature from 200°C to 160°C and bake the rolls for 10 minutes. Check on them occasionally. When the bottoms become browned, they are done.
8. When the baked rolls have cooled down a bit, put them in a plastic bag.
9. You can pack the dough into a pound cake tin to make a mini-loaf bread. It will have a moist finish.

So that is going to wrap it up for this special food light and fluffy white kabocha squash bread - made in a bread machine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!