Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed orange shrimp and spanish rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Steamed Orange Shrimp and Spanish Rice. This is a recipe I improvised for New Year's Eve this year adapted from the instruction and recipe booklet for the Cuisinart Rice Cooker and Steamer I received for Xmas. I combined the Mexican Rice Recipe, with a tapas sauce from a tapas.

Steamed Orange Shrimp and Spanish Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Steamed Orange Shrimp and Spanish Rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:

1. Take 1/2 Yellow Pepper
2. Get 1/4 Red Onion
3. Get 1 Cup Golden or Yellow Rice (Arroz Amarillo)
4. Take 1 Tsp Minced Garlic
5. Get 1 Tsp Extra Virgin Olive Oil
6. Prepare 3/4 Tsp Oregano
7. Prepare 1/4 Tsp Coriander
8. Take 1/4 Tsp Salt
9. Prepare 1/4 Tsp Tumeric
10. Get 1 Can Fire Roasted Diced Tomatoes
11. Take 1 1/2 Cups Water
12. Prepare 12-24 Pacific Shrimp 26/30 count
13. Get Mrs. Dash to Taste
14. Prepare for the sauce
15. Take 2 Cried Prunes Re hydrated
16. Prepare 3/4 Cup Orange Marmalade
17. Make ready 1 Tbsp Raisins
18. Make ready 1/4 Cup Broken Walnuts
19. Prepare 1/3 Cup Water
20. Take 1 Tbsp Orange Peel

Combine cornstarch and orange juice until smooth; stir in the basil and salt. Perfect for dinner with a salad, or for serving as an appetizer, these quick steamed shrimp are loaded with the peppery, smoky taste of Old Bay® seasoning.. I Made It Print Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression.

Instructions to make Steamed Orange Shrimp and Spanish Rice:

1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. Season the shrimp with salt and pepper. A one-dish Spanish meal is a flavorful solution to the "what's for dinner?" weekenight question.. orange tree branches. This variant, with shrimp and olives, is prepared in the oven: fast, easy and, above all, delicious! The Mekong river, the twelfth longest in the world, cuts through the middle of Cambodia.

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