Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, red cabbage juice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red cabbage helps prevent premature aging, build stronger bones, detoxify the body, improve the health of skin and hair, aiding weight loss, slow down Alzheimer's and ulcers. Cabbage juice is loaded with nutrients, such as vitamins C and K, and drinking it is linked to many purported Red cabbage is packed with anthocyanins. These plant pigments give red cabbage its.

Red cabbage juice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red cabbage juice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red cabbage juice using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Red cabbage juice:

1. Get 1 small head red cabbage, quartered
2. Make ready 1 cucumber, peeled, quartered
3. Take 2 pears, quartered
4. Prepare 1 lemon, peeled
5. Prepare 1 inch of ginger, peeled

The prepared red cabbage juice is red, purple or blue, depending on the pH of the water used in its preparation. The addition of lemon juice, an acid, lowers the pH and causes the juice to become red. Purple cabbage is one of the unsung heroes of the juicing world. If you've never added it to a mix Purple cabbage, also known as red cabbage, is a colorful and delicious variety of the brassica family.

Instructions to make Red cabbage juice:

1. Add ingredients to juicer then chill.

Cabbage, particularly red cabbage, is high in vitamin K. This vitamin has many functions, and Have you ever made cabbage juice? Red cabbage juice contains a natural pH indicator that changes color from purple to green under basic (alkaline) conditions. You can use this reaction to make a fried green egg. Red Cabbage pH Test Science Project.

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