Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg hakka noodles in mexican style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veg hakka noodles in Mexican style is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Veg hakka noodles in Mexican style is something which I have loved my entire life.

Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties.

To begin with this recipe, we must prepare a few components. You can have veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg hakka noodles in Mexican style:

1. Prepare 1 pack hakk noodles
2. Prepare 1 cup guacamole
3. Take 1 small onion chopped
4. Get 1 tomato chopped
5. Get 1 full cabbage grated
6. Make ready 1 cup dark kidney beans boiled
7. Take 1 jalapeno chopped
8. Make ready 2 tbsp soy sauce
9. Get 1 tbsp salt
10. Get 1 tbsp red chilli powder
11. Make ready 1 tbsp hot salsa
12. Get 1 tbsp chaat masala
13. Get 1 tsp black pepper
14. Prepare 2 tbsp ketchup
15. Take 4-5 cloves garlic sliced

Veg Hakka Noodles Recipe made with Sippy Noodles and loads of Healthy Vegetables. Veg Hakka Noodles Recipe is an interesting noodle variety like Biryani Noodles with less oil. I hope you have read my recent post Honey Chilli Potatoes, I paired this Hakka Noodles with Honey Chilli Potatoes. Here Am Sharing the recipe for the Vegetarian Hakka Noodles Recipe with Step By Step Pictures and a Short.

Steps to make Veg hakka noodles in Mexican style:

1. First add noodles in boiling water with addition of salt and oil around tbsp
2. Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
3. When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
4. Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me

Vegetarian Hakka Noodles also called a Chowmein in many parts of India is a very Indian Chinese adaptation of the recipe. The first time I had these was in the Chinese town of Kolkata. I was blown into a fantasy land and after that I have continued to make it just like how they do. The only difference is I have loaded it with lots of vegetables to make it more nutritious. Expert Tips for Perfect Hakka Noodles.

So that’s going to wrap this up with this exceptional food veg hakka noodles in mexican style recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!