Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, lamb tagine. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off.

Lamb tagine is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lamb tagine is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb tagine using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lamb tagine:

1. Prepare Meat
2. Make ready 2 pounds lamb
3. Take Spices
4. Prepare 2 teaspoon cumin
5. Get 2 teaspoon cinnamon
6. Make ready 2 teaspoon coriander
7. Take 1 teaspoon salt
8. Make ready 2 teaspoon paprika
9. Get 1/2 teaspoon pepper
10. Get 2 garlic gloves
11. Make ready Veggies
12. Get 1 sweet potatoe
13. Make ready 4 carrots
14. Make ready 1 onion
15. Make ready 1/2 can chickpeas
16. Prepare 200 g dried prunes
17. Make ready 100 g dried apricots

The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom.

Steps to make Lamb tagine:

1. Prepare
2. Cook in slow cooker for 3 hours on high
3. Eat

You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant. Pat the lamb shanks dry with paper towels. Tender seasoned lamb stew meat with chickpeas, dates, oranges, and almonds is a classic sweet and savory Moroccan dish. Spicy lamb tagine is a real crowd pleaser. Meltingly tender, Instant Pot Lamb Tagine is bursting with Moroccan flavor – so quick & easy to make using the pressure cooker setting.

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