Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish in coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White flaky fish simmered in sweet and creamy coconut milk, seasoned with fragrant Indian spices, that's all there is to this simple and delicious recipe for Instant Pot Fish Coconut Curry! Growing up in the suburbs of Delhi, we didn't cook fish very often. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk.

Fish in coconut curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fish in coconut curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fish in coconut curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish in coconut curry:

1. Get 2 large Onions
2. Make ready 4 ripe tomatoes
3. Take 5 finely chopped garlic
4. Get 1 kg Sherry Fish
5. Get 1 bunch corriander leaves
6. Make ready 1 3/4 cup Coconut milk
7. Prepare 2 1/2 tbsp tomato paste
8. Make ready 2 tsp paprika, curry powder, garam masala and tumeric
9. Make ready 1/2 tsp ground black pepper, chilli flakes
10. Get 1 green chilles and bell peppers
11. Make ready pinch ground cloves and ground ginger
12. Prepare 1 salt
13. Take 3 cup olive oil
14. Take 1/2 cup lime or lemon juice

A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Inspired by the cooking of the Malabar coast, this fish curry is tremendously flavorful, thanks to tamarind, coconut, garlic and ginger.

Instructions to make Fish in coconut curry:

1. Marianet all spices and lemon juice with the fish for 10 minutes. Spare a bit of curry powder and paprika as it will be used in the curry.
2. Shallow fry fish in the olive oil and keep aside.
3. In another deep pan sautee onions and garlic until golden brown. Add chopped tomatoes and tomatoe paste and stir. As it thickens add the coconut milk and leave to simmer for 5 minutes
4. Add the rest of the curry powder, paprika and chopped corriander leaves, bell peppers and the green chilles to the mixture.
5. Add the fried fish gently and do not stir. Simply pick the deep pan and shake gently to make sure all the fish is covered in curry. Put the lid on and simmer in low heat for 15 minutes. Add salt to taste.
6. Serve hot with boiled rice or Naan bread.

Coconut milk enriches the curry and gives it a tropical flavor. Serve over boiled yuca, potatoes, or rice. Return fish along with accumulated juices to pan, browned side up. Sear the fish filets and put them on a separate plate. Reduce the heat to minimum and add the pepper and onion.

So that is going to wrap this up for this exceptional food fish in coconut curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!