Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki sardine hamburgers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki Sardine Hamburgers is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Teriyaki Sardine Hamburgers is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have teriyaki sardine hamburgers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Sardine Hamburgers:

1. Get 300 grams Sardine sashimi (chopped)
2. Make ready 150 grams Tofu (well drained)
3. Get 1 Onion
4. Take 1 Egg
5. Prepare 4 tbsp or more Panko
6. Take 1 dash each (A) Salt, pepper, nutmeg, grated ginger
7. Prepare 3 tbsp each (B) Sake, mirin, soy sauce, yakiniku sauce
8. Get 1 Grated daikon radish

Instructions to make Teriyaki Sardine Hamburgers:

1. Finely chop the onion, and microwave for 3 minutes. Cool really well.
2. Microwave the tofu, uncovered for 2 minutes. Drain the excess water well. Add the chopped sardine sashimi, Step 1, beaten egg, panko, and A ingredients, and mix really well.
3. Divide the mixture from Step 2 into 6 portions, and shape into oval patties. Heat vegetable oil in a frying pan, fry both sides of the hamburgers until golden brown. Cover with a lid, and steam-fry for about 2 minutes.
4. When the hamburgers have cooked through, set them aside on a plate. Wipe excess oil from the frying pan, add the B ingredients, and simmer to thicken the sauce. Put the hamburgers back into the frying pan, and coat them well in the sauce.
5. Serve on a plate, garnish with grated daikon radish, and it's done.

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