Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy red cabbage with peas and pots. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Red Cabbage with Peas and Pots is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Red Cabbage with Peas and Pots is something which I have loved my entire life. They’re fine and they look wonderful.

A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen Discard outer leaves of the red cabbage and ut into quarters. Cut out the central woody root and then shred the quarters very finely. Thanks to its health benefits, cabbage is something we should try serving more often.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy red cabbage with peas and pots using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Red Cabbage with Peas and Pots:

1. Make ready 4 cups chopped red cabbage
2. Make ready 2 cups cubed potato (med chop)
3. Get 1 cup peas
4. Get 1 small onion diced small
5. Make ready 5 cloves garlic grated
6. Take 3 tbsp ghee
7. Make ready 1-1 1/2 cups water or vegetable broth
8. Get 1 tsp coriander seeds
9. Prepare 1 tsp cumin seeds
10. Take 1 tsp mustard seeds
11. Get 2 tsp garan masala
12. Prepare 3 dried chilis, finely chopped
13. Make ready 1 tbsp honey
14. Prepare 1 tbsp vegetable oil
15. Take 1 tsp salt

Easy, delicious and healthy Spicy Cabbage with Peanuts and Peas recipe from SparkRecipes. Asian Style Salmon Burgers with Spicy Red Cabbage SlawFashionable Foods. cilantro, lime, extra light olive oil, ginger, mayonnaise, coconut aminos and. Spicy Cajun Cabbage Haiku: "Barely kept this down. We like it hot in this house.

Instructions to make Spicy Red Cabbage with Peas and Pots:

1. Chop vegetables and grind all spices together.
2. In a large sauce pan, heat vegetable oil on med heat. Bloom spices for 1-2 mins, add diced onions and continue to fry till onions have sweated out. Add grated garlic and fry for an addition minute.
3. Add peas, potatoes and fry for 5 mins. Add chopped red cabbage, honey and salt, stir together and cook over med heat till vegetables are tender and cabbage has wilted (Add water or vegetable stock 1/4 cup at a time periodically to keep vegetables moist and steaming).
4. Add ghee when most of the moisture has evaporated and saute for 1-2 mins. Serve.

But this was 'gritty.'" I paired this with red beans and rice and center cut boneless pork chops rubbed with Creole seasoning (like Tony Chachere's)and it was like the Cajun version of a german pork and cabbage meal! Traditional Korean spicy taste pickled cabbage. Stewed red cabbage with apples, spices and greens on a wooden background. Pickled chinese cabbage with garlic and spices, mustard, turmeric, hot pepper in a white bowl. Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices.

So that’s going to wrap it up for this special food spicy red cabbage with peas and pots recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!