Simple Way to Make Super Quick Homemade Easy Matcha Bagels with White Chocolate

Easy Matcha Bagels with White Chocolate
Easy Matcha Bagels with White Chocolate

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy matcha bagels with white chocolate. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Matcha Bagels with White Chocolate is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Matcha Bagels with White Chocolate is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy matcha bagels with white chocolate using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Matcha Bagels with White Chocolate:
  1. Get 220 grams ☆ Bread (strong) flour
  2. Take 30 grams ☆ Cake flour
  3. Take 2 tbsp ☆ Sugar
  4. Get 1/2 tsp ☆ Salt
  5. Take 1 tsp ☆ Instant dry yeast
  6. Get 150 ml ☆ Lukewarm water
  7. Make ready 1 tbsp ☆ Matcha
  8. Take 30 grams White chocolate chip
  9. Take 3 tbsp Honey
Instructions to make Easy Matcha Bagels with White Chocolate:
  1. Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes.
  2. Turn the dough over and roll portions into a 10 x 25 cm oval.
  3. Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely.
  4. Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling.
  5. Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes.
  6. Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes.

So that is going to wrap this up for this exceptional food easy matcha bagels with white chocolate recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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