Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red cabbage coleslaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Cabbage Coleslaw is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Red Cabbage Coleslaw is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook red cabbage coleslaw using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Cabbage Coleslaw:

1. Make ready 1 small red cabbage
2. Make ready 1 unit Medium size red onion
3. Make ready 1 tbsp Mayonnaise
4. Prepare 1/2 unit Lemon, zest and juice
5. Get 1 bunch Mixed fresh herbs, parsley, mint and thyme
6. Make ready 1 pinch Salt and pepper

Instructions to make Red Cabbage Coleslaw:

1. Put the fine slicer attachment on your food processor, finely slice the cabbage and onion
2. Chop the herbs
3. Mix all ingredients together and serve.

So that is going to wrap it up with this special food red cabbage coleslaw recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!