Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raw oysters with ponzu sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw Oysters With Ponzu Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Raw Oysters With Ponzu Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have raw oysters with ponzu sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raw Oysters With Ponzu Sauce:

1. Prepare 1/2 lb Oysters in shell on ice
2. Make ready 1/4 cup Tamari
3. Take 1/4 cup Lemon juice
4. Make ready 1/4 cup Rice vinegar
5. Take 1 tbsp Fresh grated ginger
6. Make ready 1 pinch Thin slices green onion

Steps to make Raw Oysters With Ponzu Sauce:

1. Scrub and clean oysters
2. Combine lemon, tamari, and rice vinegar to make ponzu sauce.
3. Open oysters and discard any that are dry or smell bad! Rinse any sediment off oysters and separate flesh from shell. Garnish with a drizzle of ponzu, green onion and a pinch of ginger and green onion.

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