Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ginger pork tenderloin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ginger Pork Tenderloin is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ginger Pork Tenderloin is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have ginger pork tenderloin using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ginger Pork Tenderloin:

1. Make ready 3 Tbsp chicken broth
2. Make ready 1 Tbsp tamari
3. Prepare 1 tsp. cornstarch
4. Take 1 green onion, sliced
5. Get 1 tsp. minced ginger
6. Take 1 tsp. minced garlic
7. Prepare 1 lb. pork tenderloin

Steps to make Ginger Pork Tenderloin:

1. Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan.
2. Place pork in pan and turn to coat.
3. Marinate at room temperature, turning occasionally, for 30 - 45 minutes.
4. Preheat oven to 375 degrees.
5. Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F.
6. Transfer the pork to a platter and let stand for 5 minutes.
7. Slice thinly (approximately 1/2 inch slices) and serve with pan juices.

So that is going to wrap this up for this exceptional food ginger pork tenderloin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!