Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican street tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Street Tacos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mexican Street Tacos is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican street tacos using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Street Tacos:

1. Make ready 700 gr beef skirt steak, diced 1x1 cm
2. Make ready 1 Tbsp vegetable oil
3. Get Marinade sauce:
4. Make ready 1 tsp ground cumin
5. Prepare 1 Tbsp vegetable oil
6. Take 2 Tbsp soy sauce
7. Make ready 2 Tbsp fresh lime juice
8. Take 2 tsp chili powder
9. Prepare 4 cloves garlic, minced
10. Get Additional ingredients:
11. Take mini tortilla (can be corn tortilla or flour tortilla)
12. Take 1 red onion, small diced
13. Get 1 avocado, thinly sliced ​​(optional)
14. Get lime wedges
15. Take leaves coriander

Instructions to make Mexican Street Tacos:

1. Mix beef with marinade sauce in a bowl. Stir well.
2. Place it in the refrigerator and let it rest for at least 1 hour.
3. Heat vegetable oil in a skillet.
4. Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
5. Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
6. Serve warm. Yum! 😋

So that’s going to wrap it up for this exceptional food mexican street tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!