Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy grilled cauliflower with sriracha hollindaise sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy grilled cauliflower with sriracha hollindaise sauce using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:

1. Take FOR CAULIFLOWER
2. Prepare 1 large cauliflower
3. Take 2 tablespoons olive oil
4. Take 2 tablespoons seasoned rice vinegar
5. Prepare 1/2 teaspoon sriracha seasoning salt
6. Prepare 1 tablespoon tamari soy sauce
7. Get 1/4 teaspoon black pepper
8. Prepare FOR SRIRACHA HOLLINDAISE SAUCE
9. Make ready 3 large egg yolks
10. Prepare 1 tablespoon heavy cream
11. Take 1 teaspoon sriracha seasoning salt blend
12. Take 1/4 teaspoon black pepper
13. Take 1/2 teaspoon franks hot sauce
14. Get 2 1/2 fresh lemon juice
15. Prepare 1/2 cup salted butter, melted

Instructions to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:

1. Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices
3. Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
4. Remove and pat dry
5. Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
6. Grill over direct heat just until hot and spotted with brown
7. Serve with Sriracha Hollindaise Sauce
8. SRIRACHA HOLLUNDAISE
9. Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce
10. Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
11. Off heat whisk in melted butter, very slowly to keep it thick
12. Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin
13. Serve sauce on grilled cauliflower

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