Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, caramel vodka apple tartlets with a pecan strusel topping. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something that I have loved my entire life.

Mini Apple Pie Tartlets topped with a crunchy sweet Pecan Streusel, the best fall baking recipe around with built in portion control. cuz they're mini duh! Mini Apple Pie Tartlets topped with a crunchy sweet Pecan Streusel. Over the apples goes a pecan streusel topping.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. Take Topping
2. Prepare 1/4 cup crushed pecan halves
3. Prepare 1/4 cup all-purpose flour
4. Prepare 2 tbsp butter, softened
5. Take 1 tbsp granulated sugar
6. Get Filling
7. Take 2 apples, diced
8. Prepare 1/2 lemon, juiced
9. Prepare 1 tbsp granulated sugar
10. Take 2 tbsp light brown sugar
11. Get 2 tsp Apple pie spice
12. Make ready 2 tbsp all-purpose flour
13. Take 1/4 cup Smirnoff caramel vodka
14. Make ready 2 tbsp butter
15. Take Other Ingredients
16. Make ready 1 box Shortbread Tartlet shells
17. Prepare 2 small Ramekins, coated with butter
18. Make ready 1 sauce pan
19. Take 1 cookie sheet
20. Prepare 1 aluminum foil

Caramel apple tartlets are made with a delicious pastry filled with freshly peeled apple slices and topped with real cream caramel. These easy apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. Drizzle with caramel for a classic treat! Includes apples, flour, brown sugar, cinnamon, nutmeg, salt, buttermilk, melted butter, applesauce, eggs, vanilla, brown sugar, pecans, butter, cinnamon, nutmeg, salt, brown sugar, half & half, butter, confectioners sugar Cheesecake Stuffed Apple Muffins with Streusel Topping and Caramel Sauce.

Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

Sprinkle superfine sugar over each square. I used about a pea-size cube of butter and drizzled with Cherry preserves (with a splash of OJ to help thin it). Flavor combo was on point and used. Spoon in the cake mixture, smooth over the top with a spoon, then sprinkle over the streusel topping. This Apple Streusel Cake is a great way to showcase the apple's delicious flavor and texture.

So that is going to wrap this up for this exceptional food caramel vodka apple tartlets with a pecan strusel topping recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!