Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spiced christmas red cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spiced Christmas Red Cabbage is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spiced Christmas Red Cabbage is something that I have loved my whole life.
Christmas red cabbage takes a while to cook but it's really very easy to make. Simply cook the onion, add grated apple and spices then shred the cabbage and add it bit by bit before leaving it to cook down for an hour or so. It can be made in advance and reheated to save time on the big day.
To begin with this recipe, we must first prepare a few ingredients. You can have spiced christmas red cabbage using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spiced Christmas Red Cabbage:
- Get 1 large red cabbage, sliced
- Make ready 3 Bramley apples, diced
- Prepare 2 onions, diced
- Make ready 2 cloves garlic, finely chopped
- Get 1/4 nutmeg, grated
- Prepare 1/2 tsp mixed spice
- Make ready 1/4 tsp ground cloves
- Prepare 2 tbsp brown sugar
- Prepare 2 tbsp cider vinegar (or white wine vinegar)
- Prepare 1 tbsp olive oil
- Take Salt and pepper
- Get 2 tbsp water
This wintery veg makes a great side dish for Christmas or can work Packed full of antioxidants, red cabbage lends itself similarly well to Asian dishes, and sits very nicely Sprinkle some sumac over the slaw before serving for a gently spiced red cabbage recipe. Christmas spiced red cabbage is an easy side dish that only uses one pan and will hold happily while you get on. Christmas cabbage is an easy treat that only uses one pan. It's a perfect addition to Christmas dinner instead of or as well as the usual suspects.
Instructions to make Spiced Christmas Red Cabbage:
- Add all of the ingredients to a large saucepan or a flameproof casserole dish. Add the water, oil and vinegar last, drizzling it over the top after you’ve given the veg and spices a good mix.
- Put the pan on the hob and turn the heat down low. Keep the heat low as the cabbage starts to soften.
- Cook the cabbage on the hob for 2-3 hours. Stir every now and then, I use two wooden spoons or spatulas to toss the ingredients together as they start to cook down. If it starts to catch on the base as the cooking time progresses, add a splash of water every now and then.
- When it’s ready, it should look fairly uniform in colour and lovely and glossy. Lovely served with roast turkey, beef or salmon.
This colourful dish will complement any festive main course. Spiced Christmas red cabbage with apple. Christmas spiced red cabbage is a must at my Christmas table. Not only does it taste delicious but it's spicy, sweet, sour notes add interest to the meal, it's gorgeous deep red colour brings your plate to life and it's smell, as it simmers away on the back ring of the hob, just shouts Christmas. Do you love your red cabbage to be sweet and sticky?
So that is going to wrap this up with this exceptional food spiced christmas red cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


