Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage pot pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Pot Pie is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sausage Pot Pie is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sausage pot pie using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Pot Pie:

1. Prepare Italian Sausage
2. Take Carrots
3. Get Mushroom
4. Take Onion
5. Get Couple Cloves Garlic
6. Prepare Jalapeño
7. Make ready Flour
8. Prepare Milk
9. Take Butter
10. Prepare Black Pepper
11. Take Salt
12. Make ready Italian Seasonings
13. Prepare Seasoned Salt
14. Take Cheese
15. Prepare Egg

Steps to make Sausage Pot Pie:

1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.

So that is going to wrap this up for this exceptional food sausage pot pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!