Recipe of Award-winning Healthy Prune Scones

Healthy  Prune Scones
Healthy Prune Scones

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy prune scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Prune Scones is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Healthy Prune Scones is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook healthy prune scones using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Prune Scones:
  1. Get 200 g Flour
  2. Make ready 2 teaspoons baking powder
  3. Get 1 pinch salt
  4. Prepare 1 tablespoon honey
  5. Prepare 100 g prune puree
  6. Prepare 70 ml Milk
  7. Get 1 Egg
  8. Prepare 1 tablespoon olive oil
Instructions to make Healthy Prune Scones:
  1. Preheat the oven to 180°C/350°F. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir.
  2. Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well. Then add olive oil and mix to make a dough.
  3. With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand. Bake for 15 min and remove to a cooling rack.
  4. How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well.

So that’s going to wrap it up for this exceptional food healthy prune scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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