Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey preserved prune pork belly. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy home roasted pork belly with honey–home friendly Char Siu. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Use strong honey, such as manuka, so the flavour permeates this rich and sticky pork dish.

Honey preserved prune pork belly is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Honey preserved prune pork belly is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Honey preserved prune pork belly:

1. Make ready Marinate:
2. Get 1 lb (450 g) Pork belly
3. Get 1/2 tsp Salt
4. Prepare 1/4 tsp Garlic Powder
5. Make ready 1/8 tsp White Pepper
6. Get 3 tbsp Water
7. Take Sauce:
8. Prepare 5 tbsp Ketchup
9. Make ready 4 tbsp Sugar
10. Get 3 tbsp Water
11. Make ready 2 tbsp Honey
12. Get 3 Chopped dried preserved prunes
13. Prepare 2 Chopped dried tangerine peeled skin
14. Get Batter:
15. Get 1 Large egg
16. Make ready 1/4 tsp Salt
17. Get 1/8 tsp Garlic Powder
18. Get 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
19. Make ready 2 tsp Baking Powder
20. Prepare 1/2 cup (65 g) Corn starch
21. Take 3/4 cup (105 g) Flour
22. Get 2 tbsp Oil
23. Take Oil for frying
24. Take 1/2 Green bell pepper cubes
25. Get 1/2 Red bell pepper cubes
26. Get 1/2 can Canned pineapple cubes
27. Make ready 1 Sliced large red onion

Place in air-tight bag and do a small message. Brush the honey sauce on both sides of the pork belly. Take out and brush honey water once again. Sprinkle your crispy pork belly with sesame seeds and scallions.

Instructions to make Honey preserved prune pork belly:

1. Cut 450 g pork belly into cubes.
2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
3. Mix and let the pork belly marinate for 20 mins.
4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
7. Then add in 1/2 cup corn starch and whisk.
8. Add 3/4 cup flour and whisk
9. 2 tbsp  oil last and whisk
10. Combine and batter the pork belly together.
11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
13. Pour oil in wok and fry the pork belly, then remove and set aside.
14. Once it turns golden brown, remove and drain the pork belly.
15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Serve with rice, Sesame Roasted Pears, and the I tried pork belly the first time I was in England. My hubs is a Brit and will definitely love this. Then roast in a low oven for an age. Pan fried honey pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi.

So that’s going to wrap it up with this special food honey preserved prune pork belly recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!