Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals. Free for commercial use No attribution required High quality images.

Red Cabbage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Red Cabbage is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red cabbage using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Cabbage:

1. Get 1 head red cabbage
2. Make ready 1 onion
3. Make ready 3 bay leaves
4. Take 1 apple
5. Take 2 tbsp vinegar
6. Prepare 1 tbsp wondra
7. Take 1 tbsp olive oil
8. Make ready 1 tsp beef boullion
9. Take 3 cup water
10. Make ready 1 tbsp sugar

Depending on the pH balance or acidity of the soil, this plant could. Red Cabbage health benefits includes preventing cancer, supporting eye health, promoting weight loss, enhancing and supporting youthful look, managing ulcers, and supporting immune system. Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation.

Steps to make Red Cabbage:

1. Saute onion
2. Slice red cabbage very fine, shredded, using mandalin. Rinse. Add cabbage to onions, layering chopped apple and bay leaves. Steam for a few minutes.
3. Add 3 cups water and beef boullion
4. Bring to a boil, then simmer on med lo for 2 hours.
5. Add vinegar and wondra to thicken.

Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Try our Christmas red cabbage recipes and serving suggestions. This lovely red cabbage recipe will add fresh flavor and nutritional value to any meal.

So that is going to wrap it up with this exceptional food red cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!