Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kung Pao Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kung pao chicken using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:

1. Prepare Marinade
2. Make ready 2 tsp cornstarch
3. Take 2 tsp soy sauce
4. Get 2 tsp dry sherry
5. Make ready 1/4 tsp salt
6. Take Sauce
7. Prepare 1 1/2 tsp cornstarch
8. Make ready 3 tsp soy sauce
9. Make ready 3 tsp dry sherry
10. Get 2 tbsp chicken broth or water
11. Get 1 tbsp red wine vinegar
12. Prepare 1 1/2 tsp sugar
13. Prepare Dish
14. Make ready 3 boneless skinless chicken breasts, about 1 lb, cut into bite size pieces
15. Take 2 tbsp vegetable oil
16. Get 6 small dried hot red chile peppers (6 - 8)
17. Get 1 1/2 tsp minced fresh ginger
18. Get 2 green onions with tops cut into 1 1/2 inch pieces
19. Take 1/3 cup salted peanuts
20. Take 1 tbsp vegetable oil

Instructions to make Kung Pao Chicken:

1. For marinade, combine the following in a large bowl; mix well. Add the chicken and stir to coat well. Let stand at least 30 minutes.
2. Combine the following in a small bowl and set aside.
3. Heat 1 tablespoon oil in wok or large skillet over medium heat. Add peanuts; cook and stir until lightly toasted. Remove and set aside.
4. Heat remaining 2 tablespoons oil in wok or skillet over medium heat. Add chiles and stir fry until chiles begin to char, about 1 minute.
5. Increase heat to high. Add chicken mixture and stir-fry 2 minutes. Add ginger; stir fry until chicken is cooked through, about 1 minute.
6. Add the peanuts and onions and stir. (I turn the temp back down to medium at this point). Stir the sauce mixture and add to wok or skillet. Stir and once the sauce boils and thickens (very quickly) you are done! Serve with rice.

So that’s going to wrap this up for this exceptional food kung pao chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!