Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy chicken vodka pasta bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable! Garnish with fresh basil and serve! Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella.

Cheesy Chicken Vodka Pasta Bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cheesy Chicken Vodka Pasta Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:

1. Get 3 chicken breasts, cut into bite size chunks
2. Get 1 small onion, chopped
3. Take 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
4. Get 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
5. Get 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
6. Prepare 1/2 cup grated parmesan cheese
7. Make ready 2 cups shredded mozzarella cheese
8. Get 1 Tbsp. butter
9. Take 2 tsp. Italian seasoning
10. Make ready 1/2 tsp. pepper
11. Make ready 1/4 tsp. salt

In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. Saucy, cheesy pasta topped with crispy chicken. I've made it even quicker—at least the prep part—by throwing it together in this bake.

Instructions to make Cheesy Chicken Vodka Pasta Bake:

1. Preheat oven to 400 degrees.
2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

That means I only brown the chicken until crisp on the outside, and finish it off inside the oven on top of the cheesy, saucy pasta. View top rated Vodka pasta chicken recipes with ratings and reviews. Imagine a pasta bake that is part chicken parmesan, part spinach dip, part funky pasta shape and topped with all the cheese. Welp, that's essentially what this Creamy Cheesy Chicken Spinach Pasta Bake is and I AM OBSESSED. It comes together quite quickly and it takes a shortcut from the store.

So that’s going to wrap it up with this exceptional food cheesy chicken vodka pasta bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!