Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sautéed red cabbage, collard greens and potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Take 3 strips Bacon
2. Get 1/2 cup Diced Onions
3. Get 2 Russet Potatoes cut into 1/2in cubes, unpeeled
4. Get 3 cups Collard Greens, chopped into small pieces
5. Take 2 cups grated or chopped Red Cabbage
6. Get 1/2 tsp Red Wine Vinegar
7. Prepare Pinch Sugar
8. Make ready Garlic Salt
9. Prepare Ground Black Pepper

Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

So that’s going to wrap this up for this special food sautéed red cabbage, collard greens and potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!