Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, french onion soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

French Onion Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. French Onion Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have french onion soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

1. Get 1 tbsp Olive Oil
2. Get 2 tbsp butter
3. Prepare 6 Vidalia onions thinly sliced
4. Get 1 salt and pepper
5. Prepare 2 tsp fresh thyme
6. Get 1 bay leaf
7. Get 1/2 cup dry sherry
8. Take 6 cup beef stock
9. Make ready 6 slice toasted, thickly sliced and lightly toasted
10. Get 2 cup Mozzarella cheese to your liking (1-)

Instructions to make French Onion Soup:

1. Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
2. Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.

So that is going to wrap it up with this exceptional food french onion soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!