Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pickled red cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pickled Red Cabbage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pickled Red Cabbage is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pickled red cabbage using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Red Cabbage:

1. Take 1 head red cabbage
2. Prepare 1 1/2 table spoon kosher salt
3. Get 1/2 lemon’s juice
4. Make ready 4-5 cloves garlic
5. Make ready 1/2 bunch basil or Italian parsley
6. Prepare 1 1/2 cup vinegar (Apple cider or red vine vinegar)

Instructions to make Pickled Red Cabbage:

1. Cut red cabbage to sliced
2. Wash them with warm water
3. Use salt to rub cabbage for 5-6 mints
4. Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
5. Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
6. Add leftover juice of resting cabbage
7. Add vinegar and Lemmon juice
8. Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
9. I added to my salad.
10. Or eat alone. Hope you like the pickled cabbage recipe.

So that is going to wrap it up for this exceptional food pickled red cabbage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!