Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shredded capon salad 凉拌手撕鸡#凉菜#. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shredded Capon salad 凉拌手撕鸡#凉菜# is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Shredded Capon salad 凉拌手撕鸡#凉菜# is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shredded capon salad 凉拌手撕鸡#凉菜# using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Capon salad 凉拌手撕鸡#凉菜#:

1. Make ready 3 cups shredded capon
2. Get 1 cup chopped organic cilantro
3. Get 1 Tsp homemade red chilli sourkraut
4. Take 1 Tsp toasted sesame oil
5. Prepare 1/2 Tsp organic soy sauce or tamari
6. Take 2 tsp raw sugar
7. Make ready 1 Tsp Chinese aged dark vinegar or balsamic vinegar
8. Make ready 1/2 Fish sauce (optional)
9. Make ready sea salt (optional)
10. Take 1 tsp toasted sesame seeds
11. Get 2 Tsp Capon broth reserved from boiling

Instructions to make Shredded Capon salad 凉拌手撕鸡#凉菜#:

1. Butcher a whole Capon once it is thawed in room temperature. Pick up about half Capon including breast and leg (about 4 lbs) and boil them in water for 30 minutes (count down starts when you see water is rolling boil). This step is suggested to be done one day ahead
2. Shredded Capon into thin pieces by hand. Use all parts of this awesome bird.
3. In a mixing bowl, whisk all seasonings except salt and cilantro.
4. Dump shredded capon, tossing it all over to coat with delicious dressing. Plating salad in a big plate and decorating this appetizer with lots of chopped cilantro. Mix it up before eating.

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