Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tangy red cabbage. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tangy Red Cabbage is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tangy Red Cabbage is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tangy red cabbage using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tangy Red Cabbage:
- Take 2 onions
- Take large red cabbage shredded
- Prepare 3/4 cup Apple cider vinegar
- Make ready Aromat
Instructions to make Tangy Red Cabbage:
- On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve š
So that is going to wrap it up with this special food tangy red cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
