Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage bun. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage Bun is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sausage Bun is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage bun using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Bun:

1. Take A. The Bun
2. Take water - warm
3. Take egg (60g) lightly beaten
4. Make ready salt
5. Make ready corn oil/butter
6. Take sugar
7. Take bread flour
8. Get milk powder
9. Make ready bread improver
10. Prepare INSTANT dried yeast
11. Prepare B. 12 sausages
12. Prepare C. Egg Wash
13. Take egg + 1 tbsp fresh milk
14. Get (Beaten)
15. Get D. Second Wash
16. Take melted butter

Instructions to make Sausage Bun:

1. A. Using a stand mixer - Place A in the exact order listed, into a bowl of a stand mixer with attached dough hook. Mix at low speed until everything is mixed. Increase the speed to medium, keep kneading until a soft and pliable dough is formed. Dough should not break easily when stretched. Cover with cling film and rest for an hour or until it doubles in size. Proceed to step 3.
2. Using a bread maker - Place everything in A into a breadmaker pan. Ingredients are placed in the exact order listed. Press ‘dough’ function and wait for it to beep and stop. Proceed to step 3.
3. Transfer dough to a generously floured working top. Deflate or punch the dough down.
4. Weigh & divide dough into equal portions & shape into balls. Flatten the ball, then roll into long cylinders, 2- 3 times longer than the sausage used. Wrap this around the sausage & place on baking sheet. cover with greased cling film & let rise again for at least 45mins. Brush buns with egg wash right before baking.
5. Pre heat oven to 170°C depending on the oven and bake for 15mins or until turn golden brown. Once baked, take out from the oven and brush buns with melted butter while still hot.

So that’s going to wrap it up for this exceptional food sausage bun recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!