Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked venison spaghetti. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Smoked Venison Spaghetti is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Smoked Venison Spaghetti is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Venison Spaghetti:

1. Prepare 2 lbs venison
2. Take 1 lbs Italian sausage
3. Make ready Minced onion
4. Prepare Minced Garlic
5. Take Oregano
6. Take Spaghetti noodles
7. Get Traditional Pasta Sauce
8. Prepare 2 lbs mozzarella
9. Take Grape Jelly

Instructions to make Smoked Venison Spaghetti:

1. Cook spaghetti noodles
2. Combine sausage and venison and brown. Add all seasonings to taste
3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly
4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
5. Add all 2lbs of mozzarella to the top.
6. Set pellet smoker to 350-375 degrees Fahrenheit.
7. Put spaghetti in uncovered and cook until cheese is fully melted
8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.

So that’s going to wrap it up with this exceptional food smoked venison spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!