Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish taco. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili powder.

Fish taco is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fish taco is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish taco using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish taco:

1. Prepare 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
2. Take Oil for frying
3. Get Corn tortillas
4. Prepare 1 cup Red or green cabbage finely chopped into 1” strips
5. Make ready Cilantro 10 sprigs chopped and stems removed
6. Take 1 mango finely chopped
7. Prepare 1 tbsp apple cider vinegar
8. Take 1 tbsp oil
9. Take 2 tbsp finely sliced onion
10. Take Tajin seasoning
11. Take Siracha Mayo
12. Prepare Garnish with slices of avocado

A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. I'm sharing my favorite recipe for easy fish tacos. They're delicious, full of all the creamy, crunchy fresh ingredients you could ask for with lots of.

Instructions to make Fish taco:

1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
4. Fry the salmon strips a few minutes each side until done.
5. While salmon is cooking heat your corn tortillas on a griddle.
6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.

Blackened fish, chile lime sauce, shredded cabbage mix, topped with pineapple relish. These Baja Fish Tacos are loaded with crispy fried fish, crunchy cabbage, pico de gallo, and a creamy fish taco sauce with plenty of lime juice squeezed over the top. These homemade fish tacos boast the crispiest golden fish fillets — no deep-frying required. Sitting oceanside, cold beer in hand, enjoying a crispy fish taco — that's what summer dreams are made of. Our go-to Fish Tacos Recipe for entertaining!

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