Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai basil & calamansi vodka gimlet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thai Basil & Calamansi Vodka Gimlet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Thai Basil & Calamansi Vodka Gimlet is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Basil & Calamansi Vodka Gimlet:

1. Take 1/4-1/3 cup Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup
2. Make ready 1/4 cup vodka
3. Get 1/4-1/3 cup fresh squeezed calamansi juice
4. Make ready 1 cup ice
5. Make ready calamansi halves and fresh basil leaves for garnish

Instructions to make Thai Basil & Calamansi Vodka Gimlet:

1. Combine all ingredients in a shaker and shake a few times.
2. If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :)
3. Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil.
4. Cheers! :)

So that’s going to wrap it up for this special food thai basil & calamansi vodka gimlet recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!