Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, parma ham, egg & capers open sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Parma ham, egg & capers open sandwich is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Parma ham, egg & capers open sandwich is something that I’ve loved my whole life. They’re fine and they look wonderful.

Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water.

To get started with this particular recipe, we must first prepare a few components. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parma ham, egg & capers open sandwich:

1. Take 2 hard-boiled eggs, sliced
2. Take 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
3. Take Good-quality butter (I used salted Guernsey butter on this occasion)
4. Take 6 slices Parma ham
5. Take 2 large lettuce leaves
6. Make ready 1 large vine tomato, sliced
7. Get Small pinch sea salt
8. Take 8 thin slices cucumber
9. Get 2 tsp capers
10. Prepare 1 tbsp mayonnaise
11. Make ready 1/4 tsp lemon juice
12. Get A few crisps

Eggs benedict with crispy parma ham. All that's left to do is drape a slice of parma. Parma Ham is the most prestigious Italian dry-cured ham. We suggest an exceptional ham with a sweet and captivating taste, an attractive and irresistible aroma, a true delight for the most demanding.

Steps to make Parma ham, egg & capers open sandwich:

1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
6. Garnish with a few crisps.

The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza. To cook the Parma ham, tear or cut each piece into thick strips and also cook on the griddle pan TOP TIP A great starter at a barbecue, but cook the asparagus and ham on the barbie before the rest.

So that’s going to wrap this up with this special food parma ham, egg & capers open sandwich recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!